The setting is pretty and the staff friendly at this small Italian restaurant near the Avenue of the Arts but everything we tried was just ok. The exception was the fried calamari with mango chutney which was outstanding. In the just ok category was the endive salad with goat cheese as well as both entrees. (Both were Specials - 2 fairly small fried softshell crabs and a Veal dish served over white beans.) The shared tiramisu dessert was nothing to write home about. With a bottle of wine, before tip, the bill came to around $95 - too much to pay for just average food.
Pros: Staff, Setting
Cons: Average Food, Cost
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