If you haven't been to the Grandview Saloon yet, RUN, don't walk! If you can, sit outside; the gorgeous view should be admired while eating the amazing food. And the food is amazing. My husband and I had the Mezze Platter for an appetizer, it was just heavenly! I tried the veggie pita for lunch; I couldn't eat it all, but I wanted to so badly! He had a crab cake sandwich and didn't speak while he ate; that's his way of saying ""damn this is good"". We went for dinner another night, and while the restaurant was busier, the service didn't suffer. For dinner I had the Ahi Tuna, cooked medium. It was excellent!! My husband had the special - a strip steak stuffed with a mushroom duxelle, topped with a crab/sherry cream sauce. The young chef who created this is an up-and-comer; look out for him!!
Pros: great food, great view, great service
Cons: none!
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