This is about the best dim sum place I've tried outside Asia. All loyal customers of Tong Kiang should try Koi -- it is SO much better than Tong Kiang on Geary. Yes, the wait is long, but there's a reason for that. The dim sum is always fresh, succulent, and there is so much variety. The chefs here always experiment with new recipes, so you can be sure there's more than just shrimp dumplings.
The dinners are just as good. Excellent shark's fin soup and crab. It's a little pricey, but you get what you pay for. Totally worth every penny.
Pros: food, food, food
Cons: waiting, service
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