Well I read a few of the reviews on this web site and went anyway. Boy the negative ones were right. I could not believe the attitudes of the staff and servers. There was a wait even with reservations. God what a rip off, the prices were bad and just too marked up. The vegetables were wilted and shriveling, a sign that everything was old. The meat was loaded with nitrates to turn it red. The service was slow at best. The food was just good, not the best in the world which is what they tout them selves as.
Pros: parking barley, steak
Cons: staff, service, price
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