It is hard to find the first time. It is in an old mill building, a block off the main road. They have some of the best fried clams anywhere. They are open year around, but close a few days a week in winter so call ahead. They use the wonderful, creamy Hood softserv mix, so save room for ice cream after your meal. This is a place where you order and pay at the counter, and then the food is brought to your table. No credit cards.
Pros: very busy on weekends
Cons: fresh seafood
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