The service was great. We never wanted for anything, at any time. The food was interesting; usually very tasty. We opted for sampling a few of the ""small"" plates, and found all of them intriguing. The scallop cigars were lovely, and the kolbe beef skewers succulent. The pocupine shrimp resembled nothing so much a shredded wheat pillows stuffed with grilled shrimp. While the appearance made us laugh, it tasted great.
I recommended that the bar carry more than just the ""pearl"" variety of Momokawa sake, as I find it much too sweet to go with food.
Well worth a visit.
Pros: Great service, intriguing food, good value
Cons: mediocre desserts, noisy atmosphere
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