There are a bunch of decent steak joints in Chicago, but the ones anybody hears about are within a mile of each other. A lot of these places have a real old fashioned feel to them. Myron and Phil's is the real deal. You won't find a better cut of meat or a better mixed martini on the north side.
Pros: Great Food, Reasonable Prices, Great Drinks
Cons: Bad if you don't like
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