I went here for Valentine's Day. The food is fantastic, the service exceptional, and the atmosphere great. It is a cozy restaurant with a great wine list. The servers are professionals, and treat you like you are the only person dining at that time. We had a wonderful blue cheese tart as an appetizer. We shared an endive salad and had lamb and steak for our main entrees. I hate when the sides are just an after thought, and this wasn't the case here. Both of us had exquisite sides. I had a quiche-like potato au gratin and crisp carrots. We had a champagne intermezzo and finished with a fabulous pear tart dessert. One of the owners was hostessing, and checked regularly-yet not in a pushy way-with guests to see how they were doing. I would eat here often, as each part of the dinner was memorable and delicious.
Pros: atmosphere, gourmet food, wine list
Cons: pricey
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