The first time I ate here, they left the seeds in my chile relleno - BIG culinary no in any culture.. But I decided to give them a second chance, and the food has always come through thereafter. Now it's THE local nice restaurant that we frequent for a relaxed yet special occassion. I'm going there for my birthday tonight! Don't pay any attention to the people whining about slow service - there are just some places that urge you to relish and savor your evening, so it's really nice not to be rushed. They aren't trying to cultivate a taqueria environment, the goal here is mexican food that's not gonna stuff you up and make you all gassy, in an atmoshphere where you can take your time, have a few drinks and savor your night. They even have heutlacoche sometimes! (a mexican fungus that grows on corn)
Pros: nice bar, good food, easy going
Cons: the wait for a table,, which is neutralized, by the bar! :)
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