We did a six course tasting menu here on Valentine's Day and enjoyed it very much. The Nantucket bay scallops were the best that I have ever had. This is quite a statement, since I grew up on Nantucket and they are a personal favorite. The halibut was also excellent. The menu style and wine list were a nice touch. We had ten different wines from their list, and probably seven were strong choices/values. The service was solid as well.
After a second trip here, I was even more impressed. Crispy pork was spectacular and all in my dinner party were extremely impressed.
Pros: Chef, Wine list, Service
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