The fois gras with blueberry mango gastrique was so good; ditto the red pepper soup. My entree, the rabbit with North African spices and baba ganoush, was a swing-and-a-miss. The scallops, on the other hand were seriously tasty. The spiced wine sorbet was terrible but the profiteroles with pistachio ice cream made up for it. Extremely romantic atmosphere, but not stuffy. I'd go again for sure.
Pros: pretty all around, good food, get to meet the chef
Cons: our smarmy waiter, SPICED WINE SORBET
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