Seattle has many great restaurants, but this is my favorite. I think it may be because they are not in a restaurant hot spot like Belltown and, therefore, have to be a little better to attract people. My favorite items are the Duck Confit, Black Cod, Pork Cheeks, and Braised Lamb. However, the items rotate on and off the menu depending on the season. The tasting menu is always great, too. And be sure to ask your server about the wine list. I learn something new about wine every time I go.
Pros: Wine list
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