It's amazing that I hadn't heard of this restaurant even though it is so close to Union Square.
We ordered the small and medium plates and everything we got was delicious. The Tartare with Ahi Tuna, Mango and Avacado was simply amazing, as was the potato tortilla with grilled prawns. The duck confit enchiladas should probably be listed as a medium plate rather than small; it was scrumptious nonetheless.
I will defintely go back to try their other stuff, especially the banana walnut empanada with French Vanilla gelato on their desert menu.
They have a fixed-price menu which looked pretty good too. I believe they regularly change their a-la-carte menu, so look forward to more delicious food at this amazing restaurant.
Pros: Reasonably priced, Good wine list, Fantastic food
Cons: Small
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