Can't remember the last time I ended a meal in Los Angeles so impressed by the cuisine, service, and experience. Went with my family (including grandmother and parents), and found every single item that we ordered to be fantastic. The flourless chocolate cake with burnt caramel ice cream had an incredible, complex medly of flavors and textures. Loved the duck bastilla, house dips, spreads, and citrius olives. The mergez with chickpea fries and house-made harisa was fantastic. Highly recommend this place for adventurous gormet diners, not the place for kitch moroccan belly-dancing, hand-washing aficionados. Enjoy!
Pros: interesting menu item, service and value, decor
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