I went here for restaurant week lunch and was so pleased to see they had a veggie entree on their 20.12 menu. then when my friend's meat was overcooked (a filet mignon) another, correctly cooked, dish was quickly supplimented. (yes, not substituted). the support staff were like samurai- your water was refilled, dishes were placed and removed, etc without you even noticing, which is good because when you looked up you would realize how frantic these guys were just to serve you!
Pros: efficient service, great, pricey wines, open brownstone feel
Cons: midtown locale
more