Jan 2006: The extra large is 17"". I got the Roma combo $24.95 with red sauce, artichoke hearts, green onions, green olives garlic, red peppers, and topped with pesto sauce. I did a sub though red peppers & artichoke hearts for Italian sausage, yellow onion for green, and black olives for green. The sausage was not too spicy and it was medium in seasoning. It is of a higher quality than most. The toppings were to the edge and better than avg in qty. The sauce was great. The cheese was adequate and they present you with fresh parmesan. Few tables downstairs & upstairs is inconvenient and hot. The crust was NY style and again it appeared the water absorbtion level failed to crisp the dough. The wonderful flavor of this pizza overshadowed the gum line problem and the fact the bottom crust was 50% burnt.
Pros: flavor, toppings, sauce
Cons: seating, crust, parking
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