Longstanding excellent seafood and ceviche restaurant kicked it up a few notches a little over a year ago when they moved from a tired shopping center to downtown. Excellent ceviches including the mixto, selva, and trilogia. Sea bass is very good and served with a tasty cornbread flan. Recent visits featured tuna watermelon ceviche special that was very good as well as an excellent swordfish entree. Desserts include the good tres leches and the better pot of mousse. Excellent service but some minor consistency problems with the food, as similar entrees appeared and tasted slightly different on separate visits.
more