I was referred by a friend because I wanted a restaurant at the beach. As you are seated you walk past the open chef area and see the steaks on the grill the seafood being arranged on the plates and their signature ""au gratin potatoes"" being served. The menu is extensive and everything is delectible. The servers and chef staff go out of their way to make sure what ever you order is to your liking and design. If you do not want a vegie and would prefer au gratin potatoes..no problem. The steaks are alway to you taste and temperature. At the end you have to try their deserts. I recommend the creme brule'.
Pros: food, quality, atmosphere
more