This restaurant knows how to cook a steak. Picture a 3 to 4 inch high filet mignon cooked perfectly with a beautiful sweet outside and a tender pink (or your doneness of choice) inside; topped with a delicious sauce and this is one perfect filet.
Their NY strip and prime rib are out of this world as well, but their filet, almost inexplicable.
Pros: friendly, wknd band (quiet), great drinks
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