under new owner/chef Anthony Rinaldi,the Pearl Room is at its best ever.His menu and specials are delicious.Pastas,meat, seafood,desserts are all good and very fresh.His hands on approach and interaction with the customers is an added plus.He will personally come to you and ask if everything is ok.
Overall,a fine dinig experience in a fine restaurant.Great date place and a great bar also.....I recommend reservations especially for a Friday or Saturday nite although not required........
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