Maybe I'm too cynical, but this restaurant was at best average and relatively, for 300 bucks for two people i can name 30+ NY restaurants that are a lot better. Their highly recommened Hamachi dish used very low quality fish that tasted more like ocean sludge than fish. My wife loved her lamb dish but otherwise the appetizers were pretty ordinary and my dessert souffle was delivered collapsed. The coup de grace was being charged for 2 bottles of wine instead of one. Look, it's a nice place, but I felt the food was basically Hotel Restaurant food or even worse, cruise ship food.
Pros: ambience, attentive waiters
Cons: average food, inaccurate bill
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