Walker's has good dinners, which include soup, salad, popovers, main course with starch and veggies cooked al dente, and a choice of at least 15 pies. I recently discovered the scallops entree, and they are tender and delicious. Since I no longer eat beef, this was a delightful find. The pies are the absolute best I've tasted, with a light crust and wonderful fillings. Try the lemon chiffon for a real taste treat, although my husband can't say enough about the cherry pie.
Pros: attentive servers, delicious roast beef and scallops, quiet
Cons: Sometimes hard to park on Solano; try the side streets
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