Philly Cheesesteaks are hard to replicate. So far, I've sampled each and every cheesesteak place in NYC, and I've got to say that this is as close as it gets. Problem is that unless there is a crowd, the meat sits out too long. By too long, I mean, thats what makes the difference between this steak and what you'd find in Philly. The more people on the line, the better the Cheesesteaks are. It might not have that little extra something that is the ""Philly Cheeseteak"" - but its still very good. Make sure you get it with onions and Cheese whiz.
Pros: Cheap, Filling, Location
Cons: Closes early weeknite, Limited Seating
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