The quality of meat is very good but the menu is kind of expensive, they just recently hiked up prices. The best time to go is during happy hour, m-th 5-6, otherwise it's too expensive to eat regularly. We went for lunch recenlty and they give you the meat already cooked on a hot plate, still yummy but grilling is so much more fun.
Pros: happy hour, clean, cozy
Cons: expensive, ventilation
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