My lovely cousin just got married and had her wedding banquet there recently and I must say that, the decorations and themes were indeed made for a wedding. The food was the usual seafood restaurant type, in terms of taste, I will rate this above average and recommended. The (wedding) course meal consist of many different vegetarian, meat and seafood dish including: steam red snapper with scallions , scallops with sea cucumber, fried taro along with breaded/fried sweet potato, my favorite was definitely the sauteed garlic onion pan-fried lobster and the list goes on. Of course, aside fom the weddings, they are also busy serving dim sums in the early mornings.
Pros: Parking, Value
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