our hibachi chef was very entertaining. the first time we were there, he slipped up a lot of his tricks. maybe he just had a long day. but he was very good. a lot of flipping, chopping, dicing, and lots of fire i must say. i guess that's why they're called crazy hibachi huh? overall, the food was great...i think a little pricey.
Pros: the chef, steak, fried rice
Cons: pricey
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