Went here for an early dinner before a movie, and were treated extremely well. Since we were sharing everything, we expected to have to divvy things up, but the servers split the entree (excellent leg of lamb) and dessert (profiteroles with Varona chocolate sauce, yum) into separate dishes for us. TOur one complaint was that the cheese plate, which cost $12, gave us only three fairly small slivers to sample, and two out of the three were too strong for our taste. Though the prices are high, you do get your money's worth in ambience and service.
Pros: attentive service, atmosphere
Cons: high prices
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