Been going way to much, over ten times already and its been only open a few months, the staff are fantastic, Sam , Kirsty, are fast fun and very refreshing to the old humbrum waiters most of us are used to, and the Chef Terri is fantastic, sometimes she even comes out to ask how the meal is and have a polite little chat, the room has had a lot of thought with design from the owner, its like walking into a klimpt painting, I've had everything on the menu, have not been disappionted once, if you want more you will have to come yourself, Im hooked, enjoy.
Pros: Staff, Room, Food
Cons: Small wine list, cash only, Addiction to Pomodoro
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