This restaurant is open, contrary to the review that says theyve closed! They are now back to serving their original Italian menu; and it is better than ever!
I cant say enough about this place; we love it so much we eat here almost every week. They use local organic farmers and quality ingredients to create simple but delicious food.
They have amazing appetizers: mussels in saffron-cream sauce with garlic and Pernod, grilled radicchio with garlic aioli and goat cheese, & grilled diver scallops with artichokes, capers & brown butter, to mention a few.
They have lots of great pastas; the orrechiette with sausage, tomato, escarole & shaved garlic is one of my favorites. My husband loves the duck breast with coriander and honey roasted root vegetables. I also love the fact that they have three fish options every night of the week.
Don't miss out on this little gem!
Pros: great food, friendly service, really nice ambiance
Cons: Crowded on weekends, valet on Saturday onl
more