When I first starting going to El Sarape , 1988, it was more of a take out place. Over the years they have expanded and the food remains the best mex I have ever had. You have to try the carnitas and my favoriite, Pollo Ala Naranja. Service is always excellent, but the wait can be long on a Friday and Saturday night, but that is the price you pay for authentic mexican food. The Margaritas are also awesome.
Pros: Service, Food, ambience
more