This is possibly the best food I've had in Boston. Started with the fried calamari, which was absolutely perfect. The pumpkin tortellini was just perfect. The two people I was with tried two of the specials and each was perfect. The wine was perfect. I've heard the wait can be very long, so I'd recommend going either right away when it opens at 5:00 or wait until after 8:30. It's a very bustling place with small tables packed closely together, so if you're looking for a more private, personal atmosphere, Giacomo is probably a bad idea. But if you're looking for some of the best food in the city, do not miss it.
Pros: Everything
Cons: No dessert
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