A friend invited me to dinner here last week and I really enjoyed myself. The views are great looking at the beach and pier. the food is served in interesting ways, some things I haven't experienced before as they serve them. We started with the hawaiian tuna, mussels, artichoke sampler. delicious and fun to share. Then i had the filet, excellent, perhaps the best I've had. My friends ordered the pork chop and shrimp, both fabulous. For dessert we shared the chocolate trio and smores with port and nivole, a sweet wine that my girlfreind loved. The waiter was very helpful explaining the wine pairings, food presentation and the concept behind the place which serves mostly organic, seasonal foods matched with wines that are from small production vineyards, many i've never heard of! I have a new place to show off to friends and visitors right on the beach.
Pros: great views, great food, unique wines
Cons: crowded, in a hotel
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