Mangia Mangia is one of my two favorite small, unpretentious Italian Restaurants in the bay area (the other being Ernesto's in the City.) We eat here on an average of two or three times a month and have never failed to find the hospitality, food or service to be anything short of excellent. The list of special's and the regular menu are blessed with dishes both creative and perfectly prepared. The wait staff is attentive and very knowledgable, particularly about the small but excellent selection of reasonably priced Italian table wines on the list. You will hear people rave about the chocolate souffle but, read my lips, go for the sabayone. Made fresh for each order it is so light and delicate as to defy adequate description.
Pros: The food, The service, The food
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