K Restaurant is almost an otherworldly dining experience. Don't believe what you read about nearby establishments (which shall remain nameless). They don't even compare. K is the standard. I travel a fair amount and no matter where I am, I find myself comparing every dining experience to that of K. The fennel-dusted filet mignon is the signature presentation and is incredible. It is the constant in a menu that changes monthly. Chef Kevin Fonzo frequently travels far and wide in search of new and different uses of ingredients, not new recipes. He then creates every dish himself. A new expansion/kitchen update now makes K a wonderful place for larger groups of 15-20. Dining perfection! Bon Appetite!!
more