The fish here is both varied and delicious. Everyone at my table was completely satisfied and delighted with what they ordered. The halibut special came with an amazing sauce and flaked off on your fork. The sea bass also was cooked to perfection and melted in your mouth. The one disappointment was getting a bad oyster. For $19/dozen, you would think their oyster chef could spot the bad ones. It's odor alone should've been the telltale. Overall, a completely delicious fish dinner and a restaurant i plan to enjoy again...just won't order the oysters.
Pros: Great ambience, Tasty food, Fresh fish
Cons: One bad oyster
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