I don't mind the prices because the atmosphere is great, but the food here is just not all that good. The salmon was dry and overcooked, the lobster was also overcooked and the risotto stuff that came with the lobster had a taste that was just too wierd. The foie gras starter was nice, and the bread and sundried tomatoes went great with the drinks.
All that said, I would still reccommend at least one visit to this place as it is the coolest designed restaurant I've ever been too. It has a great vibe, everyone seems to be having fun, including the gorgeous staff. Maybe skip dinner and just have drinks, starters and dessert.
Pros: vibe, drinks, starters
Cons: entrees
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