My husband was slightly underdressed for a white tablecloth environment, however the crowd in general seemed to be of the white collar after-work set and not necessarily the fancy set whom I'm sure would be in attendance on the weekends. The food was good, but not necessarily mouthwatering. The babyback ribs I ordered, just didn't have the mouth-watering appeal of those you'd get at a greasy spoon, but they were just good. On my next visit I'll try something specialty and see if I'm any more impressed.
Pros: Delicious breads, Unique food treatment, Excellent decor
Cons: Skimpy side dishes
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