I tend not to eat at the same place over and over again, but I've been to Mochica several times now since they opened, I just can't have enough of the Halibut Cevivhe or the Aji De Gallina. I have noticed, thought, that the portions are getting smaller (the first time I went there I got a HUGE mound of Ceviche, every time since then there is a little bit less...). The servers are very kind and friendly, but sometimes overwhelemed.
Pros: great food
Cons: scary location
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