The dessert was good and so was the cheese fondue. We ordered the meal with an array of different meats , practically a little of everything. I will sum this up pretty quick. The food tasted boiled after you cooked it , boiled chicken, shrimp , lobster - there was no real flavor other then the sauces they give you to dip into which I was not impressed by at all. I mean come on, BBQ and teriyaki sauce for chicken? they could have been more creative. You better be a good cook because its easy to over cook your food. I would go back for dessert only , for the price its MUCH more convenient to be waited on. Overall it was different and I would say go if you've never experienced fondue before. I still don't see why everyone makes reservations 2 months in advance to eat there.
Pros: Romantic, Good Dessert, Different
Cons: Food Flavor, Sauces, Reservations
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