I had the Filet Mignon with Crab meat on top, with a cabernet sauce. It was delicious. The food there was a bit better than any $40 steak house. However the ambiance and the service there is great. Everyone's steak is served at the same time (litterally). We had 7 waiters place the steaks on our tables with style. The side dishes there were excellent. The food here is a tad better than any other steakhouse, so be prepared to come out there spending about $60 a person.
Pros: Steak, Service, Ambiance
Cons: Price
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