There are some really great aspects about the Sardine Factory, but I cannot recommend it. The decor is brilliant. Each room has its own distinct ambience, and all are fantastic. The service is excellent. The hosts and sommelier are especially pleasant. The Sardine Factory provides both a great setting and great service, but the food comes up way short. The prices for both wine and food are extremely high. This could be forgiven if the quality of the food was outstanding. Each course was completely devoid of flavor from the Seafood Indulgence to the Abalone Bisque to the steaks. No flavor whatsoever. The Sardine Factory is a potentially awesome experience if only the food was enjoyable on any level.
Pros: decor, ambience, service
Cons: flavorless food
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