Everyone else has mentioned the great outdoor garden and beer selection, so I won't rehash that too much more. What you should be aware of is that when its packed, food may take a while; especially if the outdoor grills are not going yet and thier tiny kitchen is responsible for the hundreds of patrons. If you have the time and patience, the traditional Czech cuisine is ""right off the boat"", but if you're like me, just stick to the beer.
Pros: Beer selection, Cultural experience, Outdoor seating
Cons: Slow food service
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