The techno music was too loud for conversation. Service was good, however, the food was a HUGE disapointment. First off, the complimentary olives were martini olives & generic black canned olives. These free olives were later included in our assorted tapas platter along with parmesan cheese blocks that tasted moldy and butchered serrano ham (not the traditional beautiful thin slices). The crab cakes were the worst I've ever had. They honestly tasted like canned chunk light tuna. It's such a shame because I was really excited about a tapas bar opening in the Valley. I suppose I'll have to continue going over the hill for good food.
Pros: good service
Cons: terrible food
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