This is one of our favorite restaurants. I crave the shakshuka (prawns with and amazing sauce) for days at a time, and my husband LOVES the Sambusak dajaj (filo stuffed with chicken, mushrooms and almonds). No need to order a starter, they give you pita and a yummy herb and olive oil dip.
The restaurant tends to be loud, so don't go for intimate conversation, and the wait can be a bit long if you don't have a reservation (sometimes even if you do). The food is worth it, altogether.
Pros: great food
Cons: noisy
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