We went to this place for dinner on a Friday night. The food was mostly excellent and the service was good. We started with crab cakes for an appetizer which were delicious - too bad you only get 2 for $11! For entrees, I had the salmon with Yukon gold potatoes and he had the duck - both portions were very good sized and cooked well (mine was a bit on the oily side though). Desserts were amazing in flavor and presentation but portion sizes were, again, pretty small. Wine, port and cocktails were all excellent. Our waiter was friendly, knowledgeable and had good recommendations. We had to ask for water and a second helping of bread though (he had a big party he was waiting on as well). Ambiance and atmosphere is great.
Pros: Prompt seating, Desserts
Cons: Portion sizes
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