The food was devine and the decor was charming. We ordered the pre fixe menu, where it's basically the chef's choice. The food took a while to come out, but it was always hot and you knew it had not been sitting in the kitchen. I thought the portion sizes were small until we got past the appetizers and into the pasta and meat dishes. The spinach gnocchi is really to die for. The asparagus flan was an inspiration from heaven. It might be hard to get a reservation, and it might be noisy, but go for the food-- which I found to be truly inspired/inspiring cuisine.
Pros: Food, Wine, Service
Cons: reservations, time, no smoking
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