We went here on a Tuesday night in May, and the place was mostly empty. The food was decent, but the desserts were top notch! We sampled several of the desserts, and all of them were outstanding, especially the 'shoo-fly pie'. The all-shrimp station was good, and the hot bacon dressing for the spinach salad was outstanding. We thought the selection of food available could have been bigger, however, and the price was expensive (this was a higher price per person than our buffet at Harrahs in Atlantic City the night before).
Pros: great desserts, good service, Hot bacon dressing
Cons: Expensive, Tourist Trap
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