Our waitress was very knowledgeable about their wines, which was helpful. Seemed that appetizers were a great value--very large, quite delicious. But the pastas were tiny, and the entrees were basically a la carte. $24 for four scallops with a couple of braised artichoke hearts. It was a bit silly. Delicious, though, it's just that my Big American Appetite thought it was a bit skimpy on the size.
more