My wife and I dined there on a Saturday night. While the decor is nice, the tables are too close, making for tough conversation. The food was Ok but nothing to write home about. Portions are miniscule. My wife had chicken for $32. I had a special that consisted of three aspargus spears, four pieces of half dollar size (and not not much thicker than) hanger steak, and one poached egg.. The antipasta for $6 was the best part of the meal. Bill came to $110 not including tip. No bottle of wine just two drinks..
Pros: decor, service
Cons: portions, quality
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