Nice to see the bold use of this building. The menu here has a bit of everything without an oversized selection. This is also true of its prices. From a pepper-bacon burger $7 to a grilled steak $21. We had the curry-crusted ahi tuna $18- superbly flavored. The Mike Myerslike server talked us into the creme brulle. A trio of decadent delight highlighted this meal. Nice to see an off the beaten path place like ECHO.
Pros: bold location, service, dessert
Cons: ooga booga
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